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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Apricot Daiquiri
| 2 cl | Bailoni Original Gold-Apricot Schnaps 40 % ABV |
| 1 cl | Bailoni Gold-Apricot Syrup |
| 2 | Apricots (pitted) |
| Ice Cubes |
Mix all ingredients in a blender and pour into a chilled Daiquiri glass. Garnish with mint leaves and some Bailoni Gold-Apricot Pearls.
