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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
3 cl | Bailoni Wachauer Gold-Apricot Liqueur 30 %ABV |
5 cl | Ferdinands Saar Dry Vermouth |
Club Soda Water | |
Mint | |
Ice Cubes |
Fill a Highball-Glass with ice cubes. Add Vermouth and Wachauer Gold-Apricot Liqueur and fill up with Club Soda Water. Garnish with mint leaves.
The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!