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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Apricot-Vermouth Cocktail
| 3 cl | Bailoni Wachauer Gold-Apricot Liqueur 30 %ABV |
| 5 cl | Ferdinands Saar Dry Vermouth |
| Club Soda Water | |
| Mint | |
| Ice Cubes |
Fill a Highball-Glass with ice cubes. Add Vermouth and Wachauer Gold-Apricot Liqueur and fill up with Club Soda Water. Garnish with mint leaves.
