Apricot Cobbler
| 4 cl | Bailoni Wachauer Gold-Apricot Liqueur 30 % ABV |
| 4 | Marillen Slices |
| 2-3 | Cocktail Cherries |
| 1 dash | Angostura Bitter |
| 10 cl | Sparkling Wine |
| Crushed Ice |
Add all ingredients in a Cobbler glass filled with crushed ice. Top with sparkling wine.
More Recipes
The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
