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The apricot in its purest form
For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality.
Schnaps or Schnapps: What's the difference?
*schnapps [∫naps] or [∫næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV
*schnaps [∫naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.
- 2 cl Bailoni Original Gold-Apricot Schnaps 40% ABV
- 1 cl Bailoni Gold-Apricot Syrup
- 2 Apricot (pitted)
- Ice Cubes
Mix all ingredients in a blender and pour into a chilled Daiquiri glass. Garnish with mint leaves and some Bailoni Gold-Apricot Pearls.