Original Bailoni Gold-Apricot Schnaps

The apricot in its purest form

For the Gold-Apricot Schnaps, the fully ripened apricots are destoned, mashed, fermented, triple distilled and rested for two years. The result is a wonderful, fruit-intensive apricot schnaps of very special quality.

Schnaps or Schnapps: What's the difference? 

*schnapps [∫naps] or [∫næps] noun - United States: Sweetened liqueurs, often fruit flavoured, cinnamon, creme de menthe with 15-25% ABV

*schnaps [∫naps] noun - Austrian: Any strong distilled spirit with at least 32% ABV. Often used for fruit brandies distilled from fresh fruits. Therefore, accurate translation from Austrian style "Schnaps" would be brandy in American English.