Amarillo Gold-Apricot Liqueur

Amarillo Gold-Apricot Liqueur

20 %vol
€14.20 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

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The tender temptation! This is how the precious apricot tastes: created in the... more
Amarillo Gold-Apricot Liqueur

The tender temptation!

This is how the precious apricot tastes: created in the traditional way, our Amarillo impresses the delicate palate of the apricot friend with a hearty fruit taste! A natural Gold- Apricot Liqueur of a special kind! Unfiltered -  Contains fruit pulp

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Amarillo Apricot Cheesecake  200 g Shortbread        ... more

Amarillo Apricot Cheesecake 

200 g Shortbread                                    
110 g

Butter

 

 

 

For the Cream Cheese Filling

500 g Cream Cheese
200 g Sugar
1 pack. Vanilla Sugar
  Fresh Lemon Juice from half a Lemon
400 ml Cream 
6 leaves Gelatine
50 ml Milk 

For the Garnish

100 ml Bailoni Amarillo 20 % ABV
50 ml Bailoni Gold-Apricot Nectar
6 leaves Gelatine

Crumble the shortbread into small pieces and mix with melted butter. Put it into a round form and put some pressure on it to make it even. Let it rest for 20 minutes. 

For the Cream soak the Galantine in water. Mix Cream Cheese, sugar and lemon juice. Drain the Galantine and melt in warm milk then add it to the Cream. Add the whipped cream. Put the Cream on the shortbread floor and rest it in the fridge for 4 hours. 

For the garnish melt the Galantine according to instructions. Mix the Galantine with Bailoni Amarillo and Gold-Apricot Nectar and pour over the firm Cream. Let it get firm for 4 hours. Garnish with Gold-Apricot Pearls.

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