Amarillo Gold-Apricot Liqueur
The tender temptation!
This is how the precious apricot tastes: created in the traditional way, our Amarillo impresses the delicate palate of the apricot friend with a hearty fruit taste! A natural Gold- Apricot Liqueur of a special kind! Unfiltered - Contains fruit pulp
Amarillo Apricot Cheesecake
| 200 g | Shortbread |
| 110 g | Butter |
For the Cream Cheese Filling
| 500 g | Cream Cheese |
| 200 g | Sugar |
| 1 pack. | Vanilla Sugar |
| Fresh Lemon Juice from half a Lemon | |
| 400 ml | Cream |
| 6 leaves | Gelatine |
| 50 ml | Milk |
For the Garnish
| 100 ml | Bailoni Amarillo 20 % ABV |
| 50 ml | Bailoni Gold-Apricot Nectar |
| 6 leaves | Gelatine |
Crumble the shortbread into small pieces and mix with melted butter. Put it into a round form and put some pressure on it to make it even. Let it rest for 20 minutes.
For the Cream soak the Galantine in water. Mix Cream Cheese, sugar and lemon juice. Drain the Galantine and melt in warm milk then add it to the Cream. Add the whipped cream. Put the Cream on the shortbread floor and rest it in the fridge for 4 hours.
For the garnish melt the Galantine according to instructions. Mix the Galantine with Bailoni Amarillo and Gold-Apricot Nectar and pour over the firm Cream. Let it get firm for 4 hours. Garnish with Gold-Apricot Pearls.
