Gold-Apricot Frizzante

Gold-Apricot Frizzante

6 %vol
€6.90 *
Content: 0.75 Liter

Prices incl. VAT plus shipping costs

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Our Gold-Apricot Frizzante gets its slight sweetness from the self-made apricot nectar!... more
Gold-Apricot Frizzante

Our Gold-Apricot Frizzante gets its slight sweetness from the self-made apricot nectar!

Our Gold-Apricot Frizzante with natural fruit pulp is the perfect refreshment! Only the best apricots are used and combined with high-quality Grüner Veltliner. Enjoy this extraordinary harmony of apricots,exquisite wine and slight carbonation. 

Tasting Notes: Orange amber colour. Fresh, fruity notes of apricot nectar with a glycerous, bright, spritzy, moderately sweet medium body and a smooth, medium-lenght apricot taffy and apricot preserves finish. A fresh and tasty mimosa-like wine with pure orchard fruit notes. 

Awards:

  • Silver Medal, Highly Recommended, Tastings.com 2018
  • Silver Medal, WSWA, 2019
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Apricot Punch Bowl Ingredients: 150 ml Bailoni Original Gold-Apricot Schnaps 40 % ABV... more

Apricot Punch Bowl

Ingredients:

  • 150 ml Bailoni Original Gold-Apricot Schnaps 40 % ABV
  • 100 ml Bailoni Wachauer Gold-Apricot Liqueur 30 % ABV
  • 1 btl Bailoni Gold-Apricot Frizzante 6 % ABV
  • 1 btl. White Wine (dry)
  • 1 btl. Sparkling Wine (dry)
  • 1-2 kg Apricots
  • 50 g Sugar

Wash, destone and cut the apricot in small bites. Put the apricot bites in a glass bowl and add the sugar. Set aside until the apricot are soaked with the sugar then add the Gold-Apricot Schnaps and Liqueur. When the party starts add the Gold-Apricot Frizzante, wine and sparkling wine.

Note: Some lemon juice prevents the apricots of getting brown.

 
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Content 0.13 Liter (€41.54 * / 1 Liter)
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