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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Apricot Sorbet
| 2 cl | Bailoni Original Gold-Apricot Schnaps 40 % ABV |
| 4 cl | Lemon Juice |
| 250 g | fresh Apricots |
| 100 g | Sugar |
| 3 cl | Bailoni Wachauer Gold-Apricot Liqueur 30% ABV |
Cut the pitted apricots in pieces and cook them with sugar and lemon juice for 15 min, afterwards blend until creamy and let it cool down. Add Gold-Apricot Schnaps and Gold-Apricot Liqueur. If you have a ice machine freeze the cream with that, otherwise, put it in the freezer until it is completely frozen. Enjoy the finished Apricot Sorbet.
