More Recipes
The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Salad Dressing
| Bailoni Gold-Apricot Syrup | |
| Vinegar | |
| Salt | |
| Water | |
| Olive Oil | |
| 1 | Small Onion or Garlic |
| Optional: Sunflower Seeds |
Mix all liquid ingredients and refine with onion or garlic. Wash the green salad well and mix with the dressing. For garnish add some sunflower seeds.
