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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Apricot "Röster"
| 2 cl | Bailoni Original Gold-Apricot Schnaps 40 % ABV |
| 200 g | Sugar |
| 100 ml | Water |
| 1 | Cinnamon Stick |
| 2 | Cloves |
| 700 g | Fresh Apricots (quartered) |
Boil water, sugar, cinnamon stick and cloves. Add the apricots and cook on low heat. Remove after 2 minutes and remove cinnamon stick and cloves. Add the Gold-Apricot Schnaps and pour the finished “Röster” in glasses.
