Apricot "Röster"

2 clBailoni Original Gold-Apricot Schnaps 40 % ABV
200 gSugar
100 mlWater
1Cinnamon Stick
700 gFresh Apricots (quartered)


Boil water, sugar, cinnamon stick and cloves. Add the apricots and cook on low heat. Remove after 2 minutes and remove cinnamon stick and cloves. Add the Gold-Apricot Schnaps and pour the finished “Röster” in glasses.

Original Bailoni Gold-Apricot Schnaps
Original Bailoni Gold-Apricot Schnaps

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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!