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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Apricot Punch Bowl
| 150 ml | Bailoni Original Gold-Apricot Schnaps 40 % ABV |
| 100 ml | Bailoni Wachauer Gold-Apricot Liqueur 30 % ABV |
| 1 bottle | Bailoni Gold-Apricot Frizzante 6 % ABV |
| 1 bottle | White Wine (dry) |
| 1 bottle | Sparkling Wine (dry) |
| 1-2 kg | Apricots |
| 50 g | Sugar |
Wash, destone and cut the apricot in small bites. Put the apricot bites in a glass bowl and add the sugar. Set aside until the apricot are soaked with the sugar then add the Gold-Apricot Schnaps and Liqueur. When the party starts add the Gold-Apricot Frizzante, wine and sparkling wine.
Note: Some lemon juice prevents the apricots of getting brown.
