Wachauer Coffee
| 4 cl | Bailoni Gold-Apricot Cream18% ABV |
| 1 | Espresso |
| 200 ml | Milk |
| some | Milk Foam |
Pour milk and milk foam into a Latte Macchiato glass. Slowly add Gold-Apricot Cream and lastly add the Espresso.
More Recipes
The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
