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The convertible apricot as a star guest in traditional dishes and drinks or as a source of inspiration for new recipes. Let the cooking fun begin!
Apricot Flip
| 3 cl | Bailoni Wachauer Gold-Apricot Liqueur 30 % ABV. |
| 3 cl | Port Wine, white, sweet |
| 2 cl | Cream |
| 1 | Egg Yolk |
| Ice Cubes |
Shake all ingredients, strain and then “dry” shake (without ice cubes). Strain into a cocktail glass and garnish with nutmeg.
