The real connoisseur can distinguish the delicate nuances of the product. Our high-quality distilling procedure delivers true delights for the palate. The fully ripened apricots are pitted and pressed, fermented in a controlled, traditional way and finally undergo a triple distillation process. The process delivers a wonderful, intensively fruity apricot brandy of particularly high quality.
You can find out plenty of background information and get insights into the art of distilling by taking a tour of our distillery. Guests and visitors will experience the distillation process with all of their senses.
The Original Gold-Apricot Brandy makes the apricot the star of the show.
Schnaps or Schnapps: What's the difference?
schnapps |sHnaps| noun - United States
1. Sweetened liqueurs, often fruit flavoured, cinnamon, or crème de menthe;
2. Often 15-25% alc./vol.
schnaps |sHnaps| noun - European
1. Any strong distilled spirit, particularly those of at least 32% alc./vol.
2. Often used for fruit brandies distilled from fresh fruit
Packaged in the Original Bailoni "box-bag" bottles
1 Litre | 0.7 Litre | 0.35 Litre - 6 bottles
0.05 Litre - 12 bottles
0.02 Litre - 24 bottles
0.5 Litre | 0.2 Litre in the practical swing-top bottle - 6 | 12 bottles
0.1 Litre hip flask with cup -12 bottles
4cl Original Bailoni Gold Apricot Schnapps
3cl fresh orange juice
3cl fresh lemon juice
Shake the Original Bailoni Gold-Apricot Brandy, orange juice and lemon juice together with the ice cubes. Moisten the rim of the cocktail glasses with Original Bailoni Gold-Apricot Brandy and dip the glass in a dinner plate scattered with brown sugar. Pour the mix into the cocktail glass and decorate with orange and lemon slices.