Gold-Marillensirup
     

By mixing with water or soda water (relation 1:6 ) develops a particularly fruity and refreshing apricot juice.

Further the apricot syrup is used gladly for mixing with sparkling wine as well refining sweet foods and ice.

 


Size: 0,5 l bottle packing unit: 6 / 0,5 bottles

 

...we make more

from the apricot
Gold-Marillenlikör / Gold-Marillenschnaps / Marille mit Promille / Premium-Serie / Gold-Marillenkonfitüre  
  Marilloni / Gold-Marillensirup

 

 
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