The real connoisseur can distinguish the delicate nuances of the product. Our high-quality distilling procedure delivers true delights for the palate. The fully ripened apricots are stoned and pressed, fermented in a controlled, traditional way and finally undergo a triple distillation process. The process delivers a wonderful, intensively fruity apricot schnapps of particularly high quality.
You can find out plenty of background information and get insights into the art of distilling by taking a tour of our distillery. Guests and visitors will experience the distillation process with all of their senses.
The Original Gold Apricot Schnapps makes the apricot the star of the show.
Packaged in the Original Bailoni "box-bag" bottles
1 Litre | 0.7 Litre | 0.35 Litre - 6 bottles
0.05 Litre - 12 bottles
0.02 Litre - 24 bottles
0.5 Litre | 0.2 Litre in the practical swing-top bottle - 6 | 12 bottles
0.1 Litre hip flask with cup -12 bottles
4cl Original Bailoni Gold Apricot Schnapps
3cl fresh orange juice
3cl fresh lemon juice
Shake the Original Bailoni Gold Apricot Schnapps, orange juice and lemon juice together with the ice cubes. Moisten the rim of the cocktail glasses with Original Bailoni Gold Apricot Schnapps and dip the glass in a dinner plate scattered with brown sugar. Pour the mix into the cocktail glass and decorate with orange and lemon slices.